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Scallion Ginger Fish
Scallion Ginger Fish

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We hope you got benefit from reading it, now let’s go back to scallion ginger fish recipe. You can have scallion ginger fish using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Scallion Ginger Fish:
  1. Prepare 2 pcs hake fillets (cut into thin slices)
  2. Provide 3 stalks spring onions (cut into 1 inch long)
  3. Use 10 slices ginger (thinly sliced)
  4. Provide 1 shallots (thinly sliced)
  5. Provide 2 gloves of garlic (minced)
  6. Take 1/5 tbsp oyster sauce
  7. You need 1 chicken stock
  8. You need 1 tsp sugar
  9. Take 1.5 tsp sesame oil
  10. Use 1 tbsp cooking wine
  11. Take Marinate
  12. Use 1 egg white
  13. Get 1 tsp salt
  14. Get 0.5 tsp chicken powder
  15. Take 2 tsp fresh ginger juice/powder
  16. Take 3 tsp corn flour
  17. Get dash white pepper
Instructions to make Scallion Ginger Fish:
  1. Marinate the fish for at least 10 mins.
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
  6. Add fish into this wok and gently stir fry the fish.
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
  8. Once the sauce is thicken in the wok, add salt to taste.
  9. Add spring onions, sesame oil, chinese cooking wine to the wok.
  10. Serve.

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