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We hope you got benefit from reading it, now let’s go back to rui aloo mache jhal recipe. To make rui aloo mache jhal you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Rui Aloo Mache Jhal:
- You need 500 gms rui mache/fish
- Provide 2 aloo/potato
- Use 2 tablespoons onion paste /piyaz bata
- Prepare 2 teaspoons Ginger/garlic paste/adha rosun bata
- Get 1 teaspoons jeera paste
- Prepare 1 each Whole garam masala (1 green elachi,2 long, small pieces dalchini)
- Prepare 1/2 teaspoon mangrel(kala zeera)
- Prepare 1 each Dry spice(red chili, haldi, dhaniya, namak)
- Provide 4 green chilli
- Prepare 100 ml water
Steps to make Rui Aloo Mache Jhal:
- Marinat rui mach with haldi namak, then fry fish,fry aloo.
- In kadai all fry fish oil add kal, zeera and all masala, paste then fry.
- Add all dry spice then fry.
- Add fry aloo in masala. Now add water and green chilli your according.
- After boiling water add fry fish boil for 5 mint. Ready rui aloo mache jhal serving with steamed rice.
Tried making it with Rui roe following your recipe and it turned out awesome! Jhal Muri Recipe with step by step photos. Jhal Muri is a tasty and very popular street food snack from Kolkata. It has many flavors, textures and taste. the spiciness and heat comes from the green chilies. peanuts add to a nice crunchiness. the tangy taste is from tomatoes and lemon juice. Aloo Mashla, or Spiced Potato, is a simple side dish that my family cooks with ingredients that we always have on hand at home: garlic, ginger, green chilis and turmeric.
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