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We hope you got insight from reading it, now let’s go back to thai-style cellophane noodle salad recipe. To cook thai-style cellophane noodle salad you only need 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Thai-style Cellophane Noodle Salad:
- Prepare 50 grams Cellophane noodles
- Use 50 grams Ground chicken or ground pork
- Prepare 6 to 8 Peeled shrimp
- Take 1 small Squid
- Provide 3 stalks Chinese chives
- Take 1/4 Cucumber
- Use 1/4 Onion
- Use 1 to 2 leaves Lettuce
- Take 1 tbsp ☆ Lemon juice
- Take 2 tsp ☆ Fish sauce
- Provide 1 clove ☆ Grated garlic
- Provide 1 tsp Sesame oil
- Prepare 1 dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)
- Prepare 1 dash Salt
- You need 1 dash Pepper
Instructions to make Thai-style Cellophane Noodle Salad:
- Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).
- Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)
- Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.
- Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.
- Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.
- Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.
- Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done.
- Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.
- Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.
- If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic.
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