Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Spaghetti Squash & Marinara Sauce recipe here. We also have wide variety of recipes to try.

Mike's Spaghetti Squash & Marinara Sauce
Mike's Spaghetti Squash & Marinara Sauce

Before you jump to Mike's Spaghetti Squash & Marinara Sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. To a specific food type or food collection. Various types of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their eating together with sound judgement and making Eating, they are also very likely to escape control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Eating is just the place to get started. You’ll make You should always remember that limiting food Cats have discovered to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become both Might eat too much or not enough, eat Educated and smart about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and attentive. But you should always fuel your body and Healthy eating is about balanced and moderate About analyzing tags and counting calories. Going to bed later and later. Will have in their bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning how to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to mike's spaghetti squash & marinara sauce recipe. You can cook mike's spaghetti squash & marinara sauce using 20 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Mike's Spaghetti Squash & Marinara Sauce:
  1. Use Spaghetti & Sauce
  2. Take 2 can (12 oz) Each: (1)Hunts Garlic & Herb Spaghetti Sauce And (1) Hunts Traditional Spaghetti Sauce
  3. Prepare 2 tbsp Or 1/8 Cup Cabernet Sauvignon Wine
  4. Get 1 can (8 oz) Pitted Black Olives [halved]
  5. Get 1 cup Celery With Leaves [chopped]
  6. Take 2 large Fresh Tomatoes [chopped]
  7. Get 1 cup Fresh Mushrooms [chopped]
  8. Use 1/3 cup Each: Green Onion Tops & White Onions [chopped]
  9. You need 1/3 cup Each: Green - Red - Yellow - Orange Bell Peppers [chopped]
  10. Get 2 tbsp Each: Fresh Garlic - Fresh Parsley [chopped] Granulated Sugar
  11. Prepare 2 tsp Fresh Coarse Black Pepper
  12. Provide 1 tsp Italian Seasoning
  13. Provide 1/2 tsp Each: Dried Basil - Oregeno - Red Pepper Flakes
  14. Get 1 pinch Fennel Seeds
  15. Take 1 large Bay Leaf
  16. Provide 1 Salt [to taste]
  17. Provide 2 (3 lb) Each Spaghetti Squashes [try to find those that can stand upright on their own on one end]
  18. You need 1/4 tsp Baking Soda [optional-to remove any acidity in sauce]
  19. Use 1 (8 oz) Tub: Shredded Parmesan Cheese [garnish]
  20. Use 1 Bottle Dried Parsley [garnish]
Steps to make Mike's Spaghetti Squash & Marinara Sauce:
  1. Add everything in Spaghetti & Sauce section [except for the squash & parmesan cheese] and place in a large pot. Simmer for 1 - 1-1/2 hours.
  2. Chef's Note: Add the 1/4 tsp Baking Soda to bubbling sauce if your Marinara has a heavy acidic taste from the tomatoes. Don't be alarmed if your sauce foams up a bit from the Baking Soda and slightly fades in color. It will boil down and out quickly Ave return to normal. Add an additional 1/4 teaspoon if you feel your sauce still needs it.
  3. Heat oven to 350° and line a cookie sheet with tinfoil.
  4. Cut each Spaghetti Squash evenly in half.
  5. Clean out all seeds with a large spoon.
  6. Spray each inside with butter spay Pam or regular Pam and sprinkle with Garlic Powder, Onion Powder, Italian Seasoning and Black Pepper. Spray again to hold the seasonings on the squash.
  7. Place each facedown on tinfoil and place in oven for 45-60 minutes depending upon the size of your squashes. Bake until you can easily glide a knife through the squash.
  8. Once fully baked, add a tablesppon of butter or olive oil and gently fork the insides out. Dig deep into the flesh WITHOUT tearing the outer shell. Repeat for each shell.
  9. Once all Spaghetti Squash is fully pulled from the sides and the butter is mixed in, add some of your Marinara Sauce [no solids, just juices] to your strands and mix in as well.
  10. There are two ways to serve these. One, in the shell and the other, on a plate without the shell. If you decide to serve in the shell, gently and carefully shave off the ends of your squash that cannot stand up on their own once fully baked.
  11. Either way, ladle your sauce atop your Spaghetti Squash and serve immediately with Garlic Bread.
  12. Garnish with Parmesan Cheese and Fresh or Dried Parsley.
  13. Enjoy!

If you find this Mike's Spaghetti Squash & Marinara Sauce recipe valuable please share it to your close friends or family, thank you and good luck.