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The ingredients needed to make Doi Gondhoraj Rui:
- You need 4 pieces Rui/Rohu fish (Carp)
- You need 1 cup sour yogurt (fresh)
- Get 1 large Gondhoraj lime, juice
- Get 1 tsp roasted cumin seeds
- Provide as required salt & turmeric to coat fish
- You need to taste Salt
- Use 1/2 tsp sugar
- You need 4 tbsp mustard oil
Instructions to make Doi Gondhoraj Rui:
- Wash the fish and marinate with salt and turmeric
- Heat mustard oil until it smokes and fry the fish
- Take out fish, and in the same oil add the cumin seeds and let crackle
- Quickly whisk the yogurt and pour it in. Season with salt, sugar and turmeric.
- Add the fish in, and add half the gondhoraj lime juice. Add 1/3 cup water.
- Cover and cook for 3 to 4 mins.
- Remove cover, add remaining gondhoraj lime juice, some green chilies and switch off heat.
- Serve with steamed rice
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