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Bangali Rui Macher Jhol
Bangali Rui Macher Jhol

Before you jump to Bangali Rui Macher Jhol recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bangali rui macher jhol recipe. To cook bangali rui macher jhol you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Bangali Rui Macher Jhol:
  1. Use 5/6 Rui fish pieces
  2. Take 2 medium potatoes(medium sliced)
  3. You need 1/2 cup tomatoes (medium sliced)
  4. Get 1 tsp turmeric powder
  5. Get 1 tsp cumin powder
  6. Prepare 1/2 tsp red chilli powder
  7. Use 1/2 tsp green chilli paste
  8. Take 1/4 tsp cumin seeds
  9. Take 1/2 tsp salt (to taste)
  10. Prepare 2 cup water
  11. You need 3 tbsp oil
Steps to make Bangali Rui Macher Jhol:
  1. Take fish pieces, add salt and turmeric powder gently marinate with them, keep it aside.
  2. Now heat oil in a pan, fry the fish pieces and separately fry the potatoes and keep it aside.
  3. Add cumin seeds in the remain oil and tomatoes saute for a minute, add chilli paste, turmeric powder, cumin powder and salt cook it for 1 minute in a low flame.
  4. Add fried potatoes stir well, add water and cook 4 to 5 minutes, after 5 minutes add fried fish pieces cook for 3 to 4 minutes, now Rui Macher jhol is ready.

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