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We hope you got insight from reading it, now let’s go back to thai-style gyoza recipe. You can have thai-style gyoza using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Thai-style Gyoza:
- You need 200 grams Minced pork
- Use 1 bunch Chinese chives
- You need 1 clove Garlic (grated)
- Take 1 tsp Ginger (grated)
- Prepare 1 tbsp Fish sauce (for marinating)
- You need 2 tsp Sesame oil (for marinating)
- You need 1/2 tbsp Katakuriko
- You need 1 tbsp Sake
- Provide 1 tsp Sugar
- You need 25 Gyoza skins
Instructions to make Thai-style Gyoza:
- Chop the chives finely. Don't throw away the white parts at the end!!
- Put the pork mince into a bowl. Mix with your hands and gather into one bunch. Add condiments, garlic, and ginger and mix again. Be patient and mix firmly! This is the only part that's troublesome. It's important!
- Add chives into the bowl from step 2, and mix together lightly.
- Wrap up the filling. When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy.
- [Sauce] Mix the same amount of fish sauce, lemon juice and ponzu! Add hot chili pepper powder and pepper if you prefer.
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