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The ingredients needed to cook Rui kaliya:
- Provide 4 pieces rohu fish
- You need 1 onion chopped
- Use 1 teaspoon ginger garlic paste
- You need 1 tomato pureed
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon jeera powder
- Get 1.5 teaspoon dhaniya powder
- Provide 1 teaspoon red chilli Powder
- Provide 2 tablespoon cashew-raisins paste
- Get 1 teaspoon jeera seeds
- Use 1 bay leaf
- You need 1 dry red chilli
- Prepare 1 teaspoon garam masala powder
- Get As needed oil and ghee
- Provide As needed water
- Get 2-3 slitted green chillies
- Get 2-3 sprigs coriander leaves
- Prepare To taste salt and sugar
Steps to make Rui kaliya:
- Wash and marinate the fish with salt and turmeric powder
- Add oil in a wok and heat well
- Fry the fish well till it becomes golden and keep aside
- Now add the jeera seeds bay leaf and dry red chilli to temper
- Add chopped onion saute adding salt and turmeric powder
- Add ginger garlic paste and saute well till the raw smell goes
- Add the jeera dhaniya powder and keep stirring
- Now add the tomato puree and red chilli Powder mix well
- As the raw smell of tomato disappears add cashew raisins paste saute well
- Now add water and allow it to boil
- Add the fish and cover for a while to get the fish softer a bit
- Add sugar(optional),garam masala powder and ghee
- Garnish it with slitted green chilli and coriander leaves
- Serve it with plain rice or pulav
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