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The ingredients needed to prepare Rui Mach er jhaal:
- Prepare 500 gm rohu fish cut into pieces
- Provide 2 tablespoon mustard paste
- Get 1 tablespoon poppy seeds paste
- You need 1 tablespoon green chilli paste
- Get 4 green chillies cut into slits
- Provide 1 teaspoon kalaunji
- Provide 1 teaspoon turmeric
- Take Salt as required
- Provide 1/2 cup coriander leaves (optional)
- You need Mustard oil as required
Instructions to make Rui Mach er jhaal:
- Wash the fishes and marinate it with turmeric and salt
- Heat some oil in a wok, and deep fry the fishes. Keep them aside.
- In the same wok, add the kalaunji, some turmeric.
- In a bowl, add the mustard paste, poppy seeds paste, green chillies paste. Mix them altogether. Add half cup of water in it and again mix it well. Add this mixture in the wok.
- Saute it very well. Add the slitted green chillies. Let the gravy boil.
- As soon as it starts to boil, add salt and then add the fried fishes.
- Once you get the desired consistency of the gravy, add 2 teaspoon of oil in it. It gives a nice aroma of mustard oil.
- Add some coriander leaves and remove it from the flame.
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