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Sweet Potato Jaggery Payasam
Sweet Potato Jaggery Payasam

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We hope you got benefit from reading it, now let’s go back to sweet potato jaggery payasam recipe. To make sweet potato jaggery payasam you only need 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Sweet Potato Jaggery Payasam:
  1. Take 1 cup sweet potato
  2. Prepare 2 cup grated coconut
  3. Prepare 3 cup coconut milk
  4. Provide 1 cup Jaggery
  5. Prepare 1 tsp Cardamom powder crushed
  6. Use as needed Raisins
  7. You need 1 tsp Ghee Cashews few Water
Steps to make Sweet Potato Jaggery Payasam:
  1. Cook sweet potato smoothly 3-4 for 1 cup.
  2. Mash and add in mixie jar the sweet potatoes.
  3. Grind smoothly.
  4. Take 2 cup of grated coconut and grind by adding sufficient water, strain it in strainer.
  5. Pour the ground paste into some coconut milk, add sufficient water and boil it.
  6. Add Jaggery and let it be dissolve completely.
  7. Add crushed cardamom
  8. Add raisins into boiling payasam
  9. Heat ghee
  10. Add cashews and fry till golden brown
  11. Add into payasam and serve.

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