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The ingredients needed to make Khua kling π πΆ:
- Use 250 g minced chicken or minced pork
- Prepare 4-5 kaffir lime leaves, finely sliced
- Get 10-12 green beans, thin sliced
- Prepare 1 tsp sugar
- Get 1-2 tbsp fishsauce
- Take 1/2 big red chilli, finely sliced for garnish
- Get Khua Kling curry paste
- You need 1 tbsp black pepper corns
- Prepare 5-8 dry red chilli, grounded
- Use 3 lemongrass, finely sliced
- Take 1 thumb size galangal, finely chopped
- Prepare 3 small shallots, finely chopped
- Provide 3 clove garlic, finely chopped
- Use 1/2 tbsp Thai shrimp paste
- Provide 1 tbsp grated fresh turmeric (you can use powder one)
- You need 1/2 tsp Salt
Instructions to make Khua kling π πΆ:
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww donβt put any oil in.
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
Recommended dishes at this elegant place include the eponymous khua kling, minced meat fried in an incendiary curry paste, or mΕo hong, a fragrant, almost candy-like braised pork belly, a Chinese-Thai speciality of Phuket. Khua Kling Pak Sod, a family-run establishment that seeks to recreate that Southern Thai culinary experience, does so with aplomb. And this khua kling fanatic couldn't have been giddier. Though this fine home-style restaurant isn't the only place where you can get Southern Thai food in And how are these features presented at Khua Kling Pak Sod? Fresh ingredients are at their best when in season, so we put a lot of emphasis on.
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