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Mustard Green And Ham Hock Stew
Mustard Green And Ham Hock Stew

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The ingredients needed to cook Mustard Green And Ham Hock Stew:
  1. Take 950 grams ham hock /pork knuckle
  2. Prepare 300 grams mustard green
  3. You need 10 clove garlic with skin
  4. Provide sauce
  5. Provide 3 tbsp thai chili sauce
  6. Prepare 1 tbsp dark soy sauce
  7. Get 2 tbsp light soy sauce
  8. You need 1 1/2 tbsp five spice
  9. You need 5 star anise
  10. Use 1 dry tamarind skin
  11. Prepare 10 dry chili
  12. You need 3 tbsp brown sugar
  13. Get 1 liter water
Instructions to make Mustard Green And Ham Hock Stew:
  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

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