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We hope you got benefit from reading it, now let’s go back to yakhni beef pulau (bangladesh) recipe. To cook yakhni beef pulau (bangladesh) you need 44 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- Provide Masala Bag
- Prepare 2 TBS Coriander
- Take 1 TSP Cumin
- Use 1 TSP Sweet Cumin
- Provide 1 TSP Black Cumin
- You need 5 Cardamom
- You need 1 Black Cardamom
- Prepare 3 Cinnamon
- Use 6 Cloves
- Provide 1/2 TSP Black Pepper
- Take 1/2 TSP White Pepper
- Provide 1/2 Mace
- Get 1 Bay Leaf
- You need Beef Stock (Beef Yakhni)
- Take 2.5 KG Beef (Try to add some Bone as well)
- You need 1/2 Cup Whole Onion
- You need 1/4 Cup Garlic Cloves
- Use 1/2 Ginger
- Use 4 Green Chili
- Use Bag Masala
- Get 9 Cups Water
- Provide Rice Section
- Provide 1/2 cup Ghee
- You need 1 cup sliced onion
- Take 6 Cloves
- Provide 4 Cardamom
- Provide 3 Cinnamon
- Provide 1 TSP Black Pepper
- Prepare 1 TSP Black Cumin
- Get 2 TBS Ginger Paste
- Take 2 TBS Garlic Paste
- Provide 1 Cup Chopped Tomatoes
- Use 1 TBS Green Chilli Paste
- Get 1 TBS Coriander Powder
- Take 1 TBS Salt
- You need Cooked Meat
- Prepare 1 cup Sour Curd
- Prepare 10 Cashew nuts
- Prepare 10 Raisins
- Take 4 Green Chilies
- Take 9 cup Beef Stock (the Yakhni we made before)
- Use 1 cup Tamarind juice (water+ Tamarind)
- Provide 1 KG Basmati Rice (Long aromatic rice) Soak the rice
- You need Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Instructions to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
Beef yakhni pulao is a finger licking Pulao Recipe. It is an all time favorite rice recipe for Eid dawat. So make it and serve it with Green Chutney. بیف یخنی پلاؤ by Cooking wth Asifa. Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice.
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