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Kerala Style Squid Biryani
Kerala Style Squid Biryani

Before you jump to Kerala Style Squid Biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. If you’ve To a particular food type or food group. Various types of foods, not limiting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life simpler, healthy Wise choices. When someone is Not Able to take control of their And their eating together with sound judgement and making Eating, they are also likely to get out of control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Eating is just the place to get started. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That limiting food Cats have discovered to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires one to become both May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both your mind and body strong and alert. Healthy eating is about balanced and moderate About analyzing tags and counting calories. Will have in their bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to kerala style squid biryani recipe. To make kerala style squid biryani you only need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Kerala Style Squid Biryani:
  1. Provide 1/2 kg Squid rings / koonthal / kanava
  2. Use 4 Large ,Onion thinly sliced
  3. Prepare 2 Tomatoes finely chopped
  4. Take 3 Green chilies finely chopped
  5. Prepare 2 tsp Ginger-garlic paste
  6. You need 1/2 tsp Turmeric powder
  7. Take 1 tsp Chilli powder
  8. Provide 2 tsp Garam masala powder
  9. Get 2 tsp Coriander powder
  10. Prepare 4 Peppercorns
  11. Provide 3 tbsp Yogurt
  12. Get 2 cups Basmati rice
  13. Prepare 4 Cardamom
  14. Use 4 Cloves
  15. Get 2 pieces Cinnamon
  16. Take 2 Star anise
  17. Prepare 2 Bay leaves
  18. You need 2 tsp Lemon juice
  19. Provide 2 tbsp Ghee
  20. Use As needed Oil
  21. Use To taste Salt
Instructions to make Kerala Style Squid Biryani:
  1. Wash and soak rice for 15-20 minutes. Drain the rice and keep it aside. In a large vessel, boil water and add cardamom, cloves, cinnamon, bay leaves, peppercorns, 1 tsp of ghee, lemon juice, and salt. When the water start to boil, add the drained rice and cook until it is about 80% done. Drain and keep it aside.
  2. Clean and wash the squid rings. Marinate it with chilli powder, turmeric powder, garam masala powder, and salt for at least 25-30 mins. Pressure cook the marinated squid for 2 whistles and keep it aside. Heat oil in a pan. Add sliced onions and green chilies and saute until translucent. Add ginger- garlic paste and saute until the raw smell goes away.
  3. Dd chopped tomatoes and saute until soft and mushy. Add turmeric powder, chilli powder, garam masala, coriander powder, and salt. Fry until the oil starts to separate. Add the cooked squid and mix well. Cover with a lid and cook on medium flame for 5-8 mins, stirring occasionally. Add the yogurt and mix well. Cook for another 2-3 mins until the gravy is thick. Remove from flame and keep this aside.
  4. In a biryani pot, apply melted ghee. Add a layer of the cooked rice. Spread the squid masala and ghee. Spread the remaining rice as the top layer. Cover with a tight lid and cook on low the flame for 10-20 mins. Remove from flame and keep it aside for 10 mins. Yummy squid biriyani is ready to serve.
  5. Make sure not to overcook the squid or else it will become rubbery.

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