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The ingredients needed to cook Kienyeji vegetables (managu):
- You need 2 bunches managu
- You need 1 tomato
- You need 1 onion
- Use Salt
- Use 2 tbsp oil
Steps to make Kienyeji vegetables (managu):
- Prepare the vegetables.
- Boil for 5mins.cut onion and tomato.
- In a saucepan,heat oil,add in onion,let it cool for few mins,don't brown,add tomato and salt,cover for 3 mins,add in the boiled managu,mix.
- After its ready, remove from heat and serve with ugali.
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