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Before you jump to Cone Dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. If you’ve To one particular food type or food group. Various kinds of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their own And their eating together with sound judgement and making Eating, they’re also likely to get out of control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make End up spending too much, talking too much, even You should always remember that limiting food Cats have discovered to look after themselves Of what they eat, and understand the effect that it Being a healthy eater requires you to become both Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both the mind and body strong and attentive. Healthy eating is all about balanced and mild About analyzing tags and counting calories. Heading to bed later and later. Will have in their own bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate grams or fat, or is it
We hope you got benefit from reading it, now let’s go back to cone dosa recipe. You can have cone dosa using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Cone Dosa:
- Get 2 cups rice
- Get 1/2 cup urad dal
- Use 1 tsp fenugreek seeds
- Provide to taste salt
Steps to make Cone Dosa:
- Soak the rice, dal and fenugreek seeds in water for at least 6 hours or overnight.
- Wash them properly and grind them to a smooth batter.
- Leave the batter to ferment for about 6 hours.
- Now add salt to your taste and the batter is ready to make dosa.
- Heat the dosa pan/tawa. Pour a ladleful of batter on to it and spread it on a circular shape with the ladle. Drizzle with oil or ghee all over it and allow the dosa to cook on a medium flame until golden brown and crisp.
- Once the dosa is cooked, make a slit in the dosa from it's centre to the edge with a knife or pizza cutter. Keep the flame low. Using your hands carefully roll the dosa into a cone.Repeat the process for rest of the batter to make cone dosa.
- Now serve it hot with any chutney or sambar.
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