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We hope you got insight from reading it, now let’s go back to tomato and sweet potato chutney recipe. To make tomato and sweet potato chutney you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Tomato and sweet potato chutney:
- Use 200 grams Sweet potatoes
- Provide 2 teaspoons salt
- Use 1 teaspoon panch phoron is made of five spices(fenugreek seed, Nigella seed, cumin seed, black mustard seed, fennel seed)
- Provide 500 gms Tomatoes
- Prepare As per taste Sugar or jaggery(I have used 6 tablespoon of jaggery)
- Prepare 1 teaspoon grated ginger
- Provide 3 tablespoons mustard oil
- Get 1 teaspoon turmeric powder
Instructions to make Tomato and sweet potato chutney:
- At first add oil into pan and then panchphoron, ginger. After spluttering of spices add diced potatoes.
- Thereafter stir the potatoes for 1 minute and add tomatoes, turmeric and salt. Stir this mixture in low flame for 2 minutes.
- Then put 1 cup of normal water and cover it. Check the potatoes, if they are boiled then add jaggery. Thereafter reduce the amount and make the chutney thick. Simmer the heat and add 1 teaspoon of mustard paste. Now your chutney is ready to eat with hot khichdi or aloo paratha.
Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. These instructions include instructions for canning the green tomato chutney.
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