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We hope you got insight from reading it, now let’s go back to sweet potato payasam recipe. You can have sweet potato payasam using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sweet Potato Payasam:
- Get 500 gram sweet potato
- Provide 2 cup full fat milk with cream
- Provide 4 tablespoon brown sugar/jaggery
- Use 1 tablespoon ghee/clarified butter
Steps to make Sweet Potato Payasam:
- Wash and clean the root. Peel the skin and slice them roughly. Add ghee to a pan and heat. Roast the potatoes for 3-5 minutes till they look lightly golden.
- Add milk with it's cream and cook by mixing in intervals.
- The milk will start to reduce and also sweet potatoes will soften.
- Add brown sugar or jaggery, let it melt completely. Mostly people remove the payasam from heat, after reaching this consistency.
- But I like it reduced till it looks like a halwa. You can add cardamom powder, but it's optional. Sweet potatoes has it's own earthy flavor, so no extra flavoring is required.
- Serve warm after any meal.
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