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The ingredients needed to cook Beef yakhni pulao:
- Provide 1 kg Beef
- Prepare 1 kg Sella rice
- Provide 2 medium size onion (sliced)
- Provide 2 medium size tomato(sliced)
- Get 1 tbs Ginger garlic paste
- Provide 10-15 chopped green chili
- Provide 2 cinnamon stick
- You need 1 tsp zeera
- Get 1 Black cardamom
- Provide 2 Green cardamom
- You need 1 tsp Fennel seeds
- Take 3-4 Cloves
- Use 3 Badiyan flowers
- Use 1 tbsp Crushed black pepper
- Prepare 1/2 tsp Jaifal jawetri Powder
- Take 1 cup Yogurt
- Use Water as you required
- Use 1 small packet yakhni pulao masala.
Steps to make Beef yakhni pulao:
- Ek pot mein gosht ko galny ke lye rakh dae or us mein pulao masala packet (small) add kar dae (without potli) 2hrs ke lye ta ke gosht sahi trha gal jae
- Us ke sath hi rice ko saaf kar ke achy sy dhu ke 1 hr ke liye bhego dae…
- After 2 hrs ek pot mein tail dal ke piyaz add kar lein jub piyaz brown hony lage tu us mein adrak lassan ka paste or green chilli chopped add kar ke achy sy mix kar lae or thora pani add kar dae tak piyaz JAL na jae or achy sy mix kar lay..
- Us ke bad bari ilachi,sabs ilachi, darchni,long,badiyan flowers, sonf (crushed) jaifal jawetri Powder,zeera,crushed Kali mirch or hari sabut mirch add kar ke achy sy mix kar lein or boil gosht add kar ke bhun lein 5 min tak…
- Bhuny ke bad dahi dal ke mix kry or timatr add kar ke 5 min ke lye cover kar dae…phir is m yakhni add kry (yakhni ke sath mny thora pani b add kia tha because yakhni kam thi)
- Jub pani mein bubble any lage tu bhegae howe rice is mein add kar ke mix kar lein or darmiyani tez anch py pani reduce hony tak paka lein jub lage ke chawalo mein ek kani rahy gai hy tu 10 min ke lye tawae py halki anch py dam dae dae…mazaedae pulao tayar garma garam served keryn..
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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