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Before you jump to Potato Onion Pakora ( Aalo Piyaz kay Pakoray recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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The ingredients needed to prepare Potato Onion Pakora ( Aalo Piyaz kay Pakoray:
- Use 2 Medium Pyaz (Onion) sliced
- Take 1 Medium Aalo (Potato)
- Prepare 1/2 tsp or to taste Namak (Salt)
- You need 1/2 tbs Sabut dhania (Coriander seeds)
- Provide 1/2 tbs Zeera (Cumin seeds)
- Use 2-3 Hari mirch (Green chilli) chopped
- Provide 1 tsp or to taste Lal mirch (Red chilli) crushed
- Take 2 tbs Hara dhania (Fresh coriander) chopped
- Get 2 cup sifted Baisan (Gram flour)
- You need 1/4 Cup or as required Pani (water)
- Prepare 1 pinch Zarda ka rang (Yellow food colour)
- Use Oil For Frying
Instructions to make Potato Onion Pakora ( Aalo Piyaz kay Pakoray:
- In bowl,add onion,potato,salt and mix well. -Add coriander seeds,cumin seeds,green chilli,red chilli crushed,fresh coriander and mix well. -Add gram flour and mix well.
- Gradually add water,mix well,add yellow food colour and mix until thick batter is formed.
- In wok,heat cooking oil and fry onion pakora on low flame until golden brown. -Sprinkle chaat masala & serve!
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