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We hope you got insight from reading it, now let’s go back to chickpea flour porridge/besan ka halwa 🥣 recipe. To cook chickpea flour porridge/besan ka halwa 🥣 you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chickpea flour porridge/besan ka halwa 🥣:
- Prepare 2 1/2 tbsp chickpea flour
- Provide 4 tsp unsalted butter or ghee
- Prepare 2 tbsp sugar or jaggery
- You need 1/2 cup water
- Provide Pinch cardamom powder
Instructions to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
It is rich in proteins and contains a good amount of fiber that. Besan Halwa is a fudgy Indian dessert made with chickpea flour or besan. Chickpea flour Spoon fudge with cardamom and nuts. How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation.
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