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Deghi mutton yakhni pulao 😋
Deghi mutton yakhni pulao 😋

Before you jump to Deghi mutton yakhni pulao 😋 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to deghi mutton yakhni pulao 😋 recipe. To make deghi mutton yakhni pulao 😋 you need 40 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Deghi mutton yakhni pulao 😋:
  1. Use 2 kg Mutton with bone
  2. You need 6 cups Rice
  3. Prepare 3 slices Onion
  4. Take 1 cup Yoghurt
  5. Take 2 tbsp Ginger garlic
  6. Use 2 tbsp green chillies paste
  7. Provide Garam masala
  8. Provide 3 Bay leaves
  9. Get 6 cloves (Long)
  10. Provide 6_8 Black pepper
  11. Use 3 Cinnamon sticks
  12. Use 1 tsp Shahi zeera
  13. Prepare 1 tsp White zeera
  14. Use 1 tbsp Salt
  15. Prepare 1 tbsp Red chilli flakes
  16. Take 1 tsp Turmeric powder
  17. You need 1 Badiyan ka bhool
  18. Use 2 Bari elachi
  19. Take 4 Sabz elachi
  20. Prepare 6_8 Green chillies
  21. Get handful Hara dhaniya
  22. Use 2 Chicken Cube
  23. Provide Yahkni k liye
  24. Take 6 cups water:
  25. You need 1 Onion cut into half:
  26. Use 1 tbsp Salt :
  27. Provide 6_8 Lehsan ke pods (Dany):
  28. Get 1 inch Ginger slice
  29. You need 6_8 Garlic pods
  30. Provide Pottli
  31. Use Malmal.ka squar cloth piece
  32. Use 2 tbsp Coriander seeds :
  33. Get 2 tbsp Fennel seeds:
  34. Get 6_8 Black peppercorn
  35. Use 1 Star anise
  36. You need Green elachi
  37. Prepare 6_8 Long
  38. You need 1 or more cup Oil
  39. You need Tip
  40. You need Pulao main khusboo ke liye kewra essence 3 drop dal dain
Instructions to make Deghi mutton yakhni pulao 😋:
  1. 1st of all take big size of pan put 6 glass of water add mutton.salt onion Ginger slice.garlic pods and pottli put lid for 30 mints
  2. After 30 mints take out pottli
  3. Now separate meat and yankni ab aik pan main oil add karain onions slices fry karain pink color hony tak ab white zeera.shahi zeera.cinnamon stick bay leaves aur black pepper.long Bari elachi add red chilli flakes. turmeric and yoghurt add kar ke mix very well 3,mint fry karain ab boil meat add karain aur green chillies add karen aur 10 mints cook karain
  4. Now add soaked rice and cook until tender rice check karain soft hojain aur water bh finish ho jaye tu 5 _10 mints dam per chor dein phir garma garam deghi mutton yakhni pulao serve karain.aur enjoy karain 🥰

How to Make Mutton Yakhni Pulao. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Mutton Yakhni Pulao is a mildly flavored pulao made using the ghosht/mutton. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day. Eid Al Adha being the one of the important two festivals of muslims is.

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