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Whole Wheat Eggless Mawa Saffron Cake
Whole Wheat Eggless Mawa Saffron Cake

Before you jump to Whole Wheat Eggless Mawa Saffron Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to whole wheat eggless mawa saffron cake recipe. You can cook whole wheat eggless mawa saffron cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Eggless Mawa Saffron Cake:
  1. Prepare 1/2 cup milk
  2. Take 1/4 cup cream
  3. Use 1 cup raw sugar
  4. Use 125 gm ghee
  5. You need 150 gm mawa
  6. You need 1/2 cup Greek yoghurt (hung curd)
  7. Take 1/2 tsp baking soda
  8. Use 1 cup whole wheat flour
  9. Provide 1/2 cup suji
  10. You need 1/2 cup almond flour
  11. You need Few Saffron-strands
  12. Use For Icing-
  13. Provide 1/2 cup cream
  14. You need 2-4 tsp powder sugar
  15. Prepare Few saffron-strands
Instructions to make Whole Wheat Eggless Mawa Saffron Cake:
  1. Beat milk, cream and saffron strands together in a bowl till it is dissolved and mix finely.
  2. Beat ghee, sugar and mawa separately and add to the previous milk mix.
  3. Add baking soda to hung curd and keep aside for a few minutes.
  4. In the mean while sift together the dry mix of wheat flour, suji and almond flour. Give this a nice stir.
  5. Now add the curd mixture to main milk mix and add the dry mixture in parts. Make a nice batter with no lumps.
  6. Add this to a greased tin and bake in a preheated oven for 25-35 minutes at 150-180 deg. Take out after taking a toothpick test. Let it cool.
  7. For icing- mix cream, sugar and saffron and whip it till soft peaks are formed. Layer the cake and decorate with pistachios and rose petals.
  8. And tada, u are ready for a heavenly treat..

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