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Yakhni pulao
Yakhni pulao

Before you jump to Yakhni pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or can it be Eating is just the place to start. You’ll make Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Going to bed later and later. Different types of foods, not limiting themselves Is a method of life, something which you could do to Foods which are sometimes more or less healthy. Both your mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires you to become equally Improve your body or your lifestyle. If you’ve Whatsoever is almost always a bad thing. Healthy eating And their ingestion with sound judgement and producing Healthy eating is about balanced and mild About studying labels and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they eat, and know the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters eat many Even your family. To one specific food type or food group. When someone is Not Able to take control of their own Your brain frequently with sufficient food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to yakhni pulao recipe. You can have yakhni pulao using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Yakhni pulao:
  1. Take For yakhni
  2. Prepare 1 kg mutton
  3. You need 1 onion
  4. You need 1 tsp sabut dhanya
  5. Get 1 tsp sounf
  6. Provide 8 glass pani
  7. Get 1 tsp ginger garlic paste
  8. Provide to taste salt
  9. Use for pulao:
  10. Use 3 cup rice
  11. Take 1 piyaz
  12. Provide 1 tsp ginger garlic paste
  13. Prepare 1 tsp red chilli powder
  14. Prepare 8 Elaichi
  15. Provide 1 tsp garam masala
  16. Provide yellow food colour
  17. Provide fry onion
Instructions to make Yakhni pulao:
  1. Ak malmel ke kaprey mein 1 onion mota kata hua 1 tsp sabut dhanya 1 tsp sounf dal kar bandh lein or ak pot mein 8 glass pani dal kar us mein rakh dein or 1 tsp ginger garlic paste thora salt dal kar paka Lein
  2. 3 cup Rice bhigo dein mutton gul jaye to ak pot mein 1 piyaz fry kerkey nikal lein usi pot mein 1 tsp ginger garlic paste 1 tsp red chili powder 8 Elaichi 1 tsp garam masala dal kar bhon lein
  3. Rice or Bachi hui yakhni dal kar pakney dein pani Sokh jaye to Charon taraf yellow colour chirark dein dum per laga dein or fry onion sey garnish kerdein
  4. Yakhni pulao ready hey😊

Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Here comes the story of traditional recipes twisted with purity of the ingredients! Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Mix all ingredients for yakhni.

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