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Christmas mawa cake
Christmas mawa cake

Before you jump to Christmas mawa cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to christmas mawa cake recipe. To make christmas mawa cake you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Christmas mawa cake:
  1. Provide 100 gm butter
  2. Prepare 100 gm mawa
  3. Provide 100 gm sugar
  4. You need 200 gm maida
  5. Prepare 1 tsp baking powder
  6. You need 1/2 tsp baking soda
  7. Use as needed Chocolates handmade
  8. Take Aa needed Cherry
  9. Get Instant mawa
  10. Get 100 gm butter
  11. Take 200 gm milk powder
  12. Get 1 cup milk
Instructions to make Christmas mawa cake:
  1. Make a instant with butter,milkpowder and milk
  2. Now in a bowl mix butter and sugar and make a fluffy texture now add other dry ingredients and mix nycly and now crush the mawa and mix with cut and fold method.
  3. Take a cake tin add a batter now add homemade chocolates and bake well
  4. Now cut the cake from centre and icing well

Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time. Mawa Cake, is a Parsi Cake made using mawa, evaporated milk. Using Mawa in the cake, gives the cake a dense, caramalised flavour and texture. This is one cake that gives a feel of Indian flavour to.

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