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Yakhni Pulao
Yakhni Pulao

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The ingredients needed to cook Yakhni Pulao:
  1. Use 1 k.g Beef
  2. Use 1 k.g Rice
  3. Prepare 2 Bari Piyaz
  4. Get 4 Tamatar
  5. Prepare 5 Green chilli
  6. Prepare 1 Lehsan
  7. Take 1 Adrark
  8. You need Namak
  9. Use Sabut Garam Massala👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻
  10. Use 3 Long
  11. Use 1 dar cheeni
  12. Provide Jaifal Jawatri
  13. Take 1 badiyan Ka phool
  14. Use zeera
  15. Take 1 curry pata
  16. You need 7 Kali mirch danay
  17. Get 1 Bari Eilaichi
  18. Provide Choti Eilaichi
  19. Take Pani
  20. Get half cup Oil
Instructions to make Yakhni Pulao:
  1. Sabsay pehlay Gosht Dho Kar Aik Bartan Mein 3 mug Pani Lehsan Kali mirch Dal Kar Gosht ko gala Kar Yakhni Tayar Karlain
  2. Gosht gal jay to Chan Kar Yakhni Allag or Gosht Allag karlain..
  3. Aab Aik Bartan Mein Piyaz Lehsan fry karalain golden Hojay to Gosht Sabut Garam Massala Dal Kar fry Karain..
  4. Aab Tamater Green chilli or namak Dal Kar Bhoon Lain..
  5. Massla Tayar Hojay to Yakhni or hasbezaroorat Pani Dal Kar Pakain..
  6. Jab Pani oubalnay lagay to Chawal chhan kar Dal Dain..
  7. Aab Achay say mix Karain.. or Chawal Paknay dain
  8. Pani mukamal Khush honay Lagay to Chawal mix kar ke dam day Dain…
  9. After 10 minutes flame off Kar ke dam khool lain..
  10. Chawal mix Kar ke plate Mein Nikal Lain
  11. Lraita salad ke sath paish Karain..
  12. Mazeedar Yakhni Pulao y ready to Eat

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