Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Not-So-Traditional Ramen Noodle Soup recipe here. We also have wide variety of recipes to try.

Not-So-Traditional Ramen Noodle Soup
Not-So-Traditional Ramen Noodle Soup

Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

People can either choose to eat a healthy diet or an unhealthy one. Time and access to healthy choices are no longer problems for a person who is trying to eat better and healthier foods. It’s possible for people to make healthy food options even though they only have a short period to prepare their foods. The very first thing to realize is that it’s frequently that healthy choices do not always mean a demand for two-hour meals. A person could choose healthy foods that are fast and easy to prepare at home or to pickup from a takeout place. Cities often provide restaurant guides within their phone books that show full-page menus suggesting what a specific restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it is possible to find consumers who are concerned about their carbohydrate consumption. This has prompted the restaurants to provide different options in their burger choices. Hamburgers can be arranged without the bun, for instance, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants offer salad choices either as side orders or as whole meals. Often, a salad of fresh vegetables with chopped ham, roast beef or chicken is more attractive than regular menu items. Salads are particularly attractive in the summertime because they are milder on the digestive tract. If house preparation of food is favored, the options for healthy choices increase. Seeing a local grocery store or supermarket emphasizes the number of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to improvements in transport and preservation procedures. All types of cuisine may be prepared quickly due to the options of fresh goods rather than frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dinners and other foods has increased along with demands for more variety in frozen food offerings. Any frozen food aisle at any supermarket will reveal as many healthy food options and poor choices. The choice is up to the individual. Restaurants that contain foods in season cultivated by local farmers provide very healthy and affordable options. Some of such restaurants will produce their own recipes for healthy food choices. This gives the consumer with a totally fresh choice and encourages them to visit the restaurant again.

We hope you got insight from reading it, now let’s go back to not-so-traditional ramen noodle soup recipe. You can cook not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Not-So-Traditional Ramen Noodle Soup:
  1. Take The Broth
  2. Prepare 5 litres cold water
  3. Get 1 tsp fish sauce
  4. Prepare 1 tbsp soy sauce
  5. Use Half a bunch of spring onions (around 4), roughly chopped
  6. You need 1 portobello mushroom, sliced thickly
  7. Take 8 garlic cloves, peeled
  8. Prepare 1 onion, quartered
  9. Get 1 tsp Chinese Five Spice
  10. Take 2 Birdseye chillies, chopped
  11. Use 1 tbsp miso paste
  12. Take 1 chicken carcass
  13. Prepare 1 tsp ginger
  14. Prepare 1 tsp tomato paste
  15. Use Salt
  16. Take Pepper
  17. Use Sesame oil
  18. Take 1 pinch sugar
  19. Prepare The Tea Eggs
  20. Get 3 tbsp oolong tea leaves (ordinary black tea will also work)
  21. Prepare 1 cinnamon stick
  22. You need 1 star anise
  23. Use 2 cloves
  24. Get 1 tsp fennel seeds
  25. Get 1/2 tsp peppercorns
  26. Get 3 eggs, hard boiled
  27. You need The Pickled Beetroot
  28. Prepare 1/2 cup vinegar
  29. Get 1/4 cup sugar
  30. Provide 1/4 cup water
  31. Get 1 tsp peppercorns
  32. Use 2 bay leaves
  33. Provide A few beetroots, boiled
  34. Get Noodles
  35. Take 3 nests of vermicelli noodles (more or less to desired quantity)
  36. Use Enough water to fully submerge the nests
  37. Get Salt
  38. You need Toppings
  39. You need Nori sheets (optional)
  40. Use Sweetcorn
  41. Use Greens of some kind (green beans, spring onion, peas)
  42. Provide 2 sliced portobello mushrooms
  43. Take Sesame seeds (optional)
  44. Prepare Chicken meat of any kind (cooked)
Steps to make Not-So-Traditional Ramen Noodle Soup:
  1. First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
  2. Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
  3. The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
  4. Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
  5. Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
  6. So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
  7. Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
  8. Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
  9. Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
  10. Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
  11. Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!

If you find this Not-So-Traditional Ramen Noodle Soup recipe valuable please share it to your close friends or family, thank you and good luck.