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Ugali Managu and Pork
Ugali Managu and Pork

Before you jump to Ugali Managu and Pork recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to ugali managu and pork recipe. To make ugali managu and pork you need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Ugali Managu and Pork:
  1. Prepare 2 cups maize flour
  2. Provide 1 cup water more or less
  3. Provide Pork
  4. Provide Managu
Steps to make Ugali Managu and Pork:
  1. We normally use left over ugali. Refrigerate when it remains, next day, add it to water then crumble until the ugali is almost paste like. Heat until boiled
  2. Add flour and continue kneading with spoon, turning.
  3. Cook until mixture is firm and you get a lovely aroma. Form into a round ball, place on plate
  4. Add pork to pan, fry until cooked and brown. Add onions to pan, fry until golden, add the pork. Add tomatoes, fry few minutes, set aside
  5. Serve the ugali with the pork and managu (I have a recipe for managu on my profile?

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