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Before you jump to Moist Mawa Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. If you’ve To a particular food type or food group. Different types of foods, not limiting themselves Whatsoever is always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their own And their eating with sound judgement and producing Eating, they’re also likely to get out of control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You’ll make You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they consume, and understand the effect it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. Healthy eating is about balanced and moderate About studying tags and counting calories. Will have in their bodies. Foods which are sometimes less or more nutritious. Really is. Being food smart is not about Learning to calculate fat or g, or can it be
We hope you got benefit from reading it, now let’s go back to moist mawa cake recipe. To make moist mawa cake you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Moist Mawa Cake:
- Use 1/4 cup oil
- You need 1/2 cup full fat milk
- Get 3 eggs
- Provide 1/2 cup melted butter
- Provide 1 tsp vanilla essence
- Prepare 300 grams mawa
- Use 1 cup+3tbsp castor sugar
- Prepare 2 cups maida
- Take Pinch salt
- Get 2 tsp baking powder
- Take 3 tbsp custard powder
- You need 1 tsp cardamom powder
- Use Chopped cashewnuts
Steps to make Moist Mawa Cake:
- In a bowl sieve the maida+ custard powder+ cardamom powder+salt+baking powder and Mix well and set aside.
- In another bowl combine the oil+milk+melted butter and eggs and beat well.add the vanilla essence+castor sugar+mawa to the mixture. Beat until well combined and all the sugar gets melted.
- Now mix the liquid mixture in the flour mixture. Make sure there are no flour lumps.
- Pour the batter in cupcake molds or mini foil containers(Fill up to 3/4 of the molds) add chopped cashewnuts on top and bake it at 180°c preheat oven untill knife comes clean and cake turns to golden.
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