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The ingredients needed to make Mawa cake #Eid ul fitr challenge (breakfast cake):
- Take 1/2 cup butter (room temp)
- Take 1/2 cup grated mawa
- Take 1 cup sugar
- Provide 3 eggs
- Use 1/2 Tspn cardamon pwdr
- Prepare 2 cups all purpose flour
- Use 1 Tspn baking powder
- Get 1/2 cup milk
- Prepare 1 Tspn vanilla essence
- Take Crushed nuts of your choice for garnishing
Instructions to make Mawa cake #Eid ul fitr challenge (breakfast cake):
- Pre heat oven at 180° beat together butter, grated mawa and sugar till light and fluffy,add in eggs one at a time beat for 2 min.
- Add in sifted flour, baking powder cardamon pwdr, vanilla essence and milk beat for further 2 min and pour the mixture in greased cake pan, garnish with nuts and bake for 1 hour untill the cake top is golden brown check the center by inserting toothpick it comes out clean. Remove the cake from the pan and let it cool. Serve with tea or coffee
A Mawa Cake is a soft, tender and delicious cardamom-scented cake with a texture not unlike that of a pound cake, except perhaps a little denser. These Moist Mawa Cupcakes/cake are a specialty in most Irani bakeries also known as Indian Milk Cake. They have a simple flavor of cardamom and mawa / khoya with a rich buttery taste just like the. Find mawa cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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