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The ingredients needed to prepare Dry fruit mawa cake:
- Use 2 cup maida
- Use 1 cup mawa
- Prepare 1 cup milk
- Provide 1 cup sugar
- Prepare 150 grams butter(room temperature)
- Prepare 1/2 cup dry fruits as your choice
- Use 1/2 cup tutti- frutti
- Provide 1 ts baking powder
- You need 1/2 ts baking soda
- Prepare 2-3 drops mix fruit essence
Steps to make Dry fruit mawa cake:
- In one big bowl beat butter and sugar.
- Add maida, milk and mawa mix well.
- Add dry fruit and tutti- frutti(keep some side for garnishing) and essence mix it.
- Add baking powder and soda mix it well. Transfer batter in to grease cake mould, sprinkle some dry fruits and tutti- frutti over it.
- Bake in pre heated oven for 25 to 30 minutes at 230 temperature or until cake cook.
Ingredients for Dry Fruit Mawa Ladoo Recipe. Mawa is used in Pedas, Halwas and Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with Dry fruit gola, tu hi tu, tu hi tu, satrangi re… look out for the seven colours of the rainbow on your favourite. Mawa Modak with step by step photos. These tasty modaks made with mawa/khoya, sugar and cardamom dry fruits modak recipe with stepwise pics. this dry fruits modak is my mom's recipe. during ganesh chaturthi, she makes variety of modaks for lord ganesha. Our chefs have been creating award winning confectionary cakes, cupcakes and sweets, maintaining the standards set by Mawa House, and focuses on creating new styles and designing cakes to compliment each individual customer.
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