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We hope you got benefit from reading it, now let’s go back to vegetarian rice lentil porridge in one pot recipe. To make vegetarian rice lentil porridge in one pot you only need 12 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:
- You need 1 Cup Rice
- Prepare 1 Cup Tuvar Dal (Split Pigeon Pea)
- Prepare 6 1/2 Cup water
- Use 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
- Prepare 1 Small Onion finely chopped
- Get 1 Tbs Ginger Garlic paste
- Provide 1 1/2 Tbs Garam Masala
- Provide 2 Tbs Chili Powder
- Use 2 Tsp Turmeric Powder
- Provide 5 Tbs Ghee/Clarified butter/ Oil
- Take 2 Tsp Mustard Seeds
- Use 1 Tsp Cumin Seeds
Instructions to make Vegetarian Rice Lentil Porridge in one pot:
- Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you
Made with nothing more than rice, lentils, and some seasonings, this Indian-inspired curried rice, and lentils is a full vegetarian and vegan meal. It's got a starch (rice) to fill it out, a protein with plenty of fiber, which means all you need to do is toss in whatever veggies you have on hand, or thaw out. Lentils, rice, veggies and LOTS of herbs and spices make this one-pot meal a dinnertime champion! This was just a warm bowl of hearty, vegetarian deliciousness. This lentils and rice recipe couldn't be simpler: prep your ingredients, add them one by one, stir it up, and let it simmer.
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