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Lucknowi mutton yakhni Pulao 🍛
Lucknowi mutton yakhni Pulao 🍛

Before you jump to Lucknowi mutton yakhni Pulao 🍛 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to lucknowi mutton yakhni pulao 🍛 recipe. You can have lucknowi mutton yakhni pulao 🍛 using 29 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Lucknowi mutton yakhni Pulao 🍛:
  1. You need For Mutton Pulao ingredients:
  2. Provide 1 kg mutton
  3. You need 1 kg Basmati rice 30 mins sacked with water
  4. Prepare 2 tbsp ginger/garlic paste
  5. Prepare For yakhni khada masala ingredients:
  6. You need 2 tbsp coriander seed
  7. You need 2 tbsp fennel seed
  8. Get 5 green cardamon
  9. Provide 1 black gardamon
  10. Prepare 2 tsp cumin seed
  11. Prepare 2 stick cinneman
  12. You need 6 no's cloves
  13. Take 6 no's small onion
  14. Provide For yakhni masala powder ingredients:
  15. Provide 2 no's star Anise
  16. You need 1 tbsp coriander seeds
  17. Take 1 tbsp fennel seeds
  18. You need 1 tsp cumin seeds
  19. Prepare 2 stick cinneman
  20. You need 3 no's green cardamon
  21. Get 1 no's black gardamon
  22. Take For Pulao ingredients
  23. Take 1 cup yogart
  24. Use 1 no's sliced onions
  25. Use 2 no's sliced tomatoes
  26. You need 6 no's slit green chilies
  27. You need For pulao's dum ingredients:
  28. Use Pinch saffron sacked with 1 tbsp milk
  29. Use 1 cup barista
Steps to make Lucknowi mutton yakhni Pulao 🍛:
  1. Assalamualaikum,Heat a pressure cooker,add Mutton,ginger/garlic paste,bay leaves,salt,and yakhni khada masala mentioned by ingredient list,
  2. Then add some small onions,now pour the water,and cover the lid,then cooked at least 15 mins,now,open the pressure,
  3. Now, seprate the mutton piece and mutton yakhni (stock),then discard the yakhni khada masala,
  4. Now,take a plate,add all yakhni masala powder, mentioned by ingredients (yakhni masala powder) list,take a grinder add masalas,then grind the masala,and make a powder,
  5. Now,take a bowl add curd,yakhni masala powder mix well,
  6. To begin with, heat ghee in handi,once the ghee is hot add sliced onions,and fry until they start picking up golden colour,then add yogart paste fry for another few second,then add sliced tomatoes 🍅 and green chillies slit,mix well together,
  7. Then add boil mutton and gently sauté it on high heat for 5 mins,now,add socked Basmati rice,
  8. And mix gently,then add yakhni(Mutton stock) mix well property,allow it to cook on high heat untill 90% water dries it,
  9. Now pour the saffron sacked milk over the rice,barista and green chillies,cover the handi with lid,and put it on dum for 10mins, now,ready to serve,garnish with barista or serve with raita or salad🥗

I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice.

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