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Rasmalai cake
Rasmalai cake

Before you jump to Rasmalai cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rasmalai cake recipe. You can cook rasmalai cake using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Rasmalai cake:
  1. You need 130 gm flour
  2. Provide 1 tsp baking powder
  3. Use 1/4 tsp baking soda
  4. Use 100 gm sugar
  5. Provide 50 gm mawa
  6. Provide 70 gm rasmalai
  7. Take 70 gm butter
  8. Take 100 gm condensed milk
  9. Prepare 1/2 cup milk
  10. You need pinch salt
  11. Take chopped nuts
  12. Use Kaser glaze
Instructions to make Rasmalai cake:
  1. In bowl mix butter and sugar to form creamy paste
  2. Add condensed milk and mix it properly
  3. Add rasmalai and mix all dry ingredients into wet mixture.
  4. Add milk and mix mawa in it.
  5. Add 1 drop yellow colour and pour the mixture into pan and bake it at 350F for 30 minutes.
  6. Now pour kesar glaze and some chopped dry fruits on it and then serve it.

Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both the Indian flavours and the cake..mug cakes are homemade cake which uses all the ingredients which goes to a normal cake but in a small rasmalai recipe: firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls.

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