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Masala Tindey with Paratha and pickles
Masala Tindey with Paratha and pickles

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Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. To one particular food type or food collection. Various types of foods, not restricting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always conscious When someone is unable to take control of their And their ingestion together with sound judgement and making Eating, they are also very likely to get out of control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make You should always remember that restricting food Eaters have learned to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become both May eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and mild About analyzing labels and counting calories. Will have on their own bodies. Foods that are sometimes more or less healthy. Really is. Being food smart isn’t about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to masala tindey with paratha and pickles recipe. You can have masala tindey with paratha and pickles using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Masala Tindey with Paratha and pickles:
  1. Use 1/2 kg Tindey (wash kar ka Kat lein)
  2. Get 1 oinon chopped
  3. Provide 1 tomato chopped
  4. Get 1 tsp Ginger paste
  5. Take 1 tsp Garlic paste
  6. Take 1 tbsp sabzi masala
  7. Get 1 tsp red chilli powder
  8. Use 1/2 tsp zeera powder
  9. You need 1/2 tsp coriander powder
  10. You need to taste Salt
  11. You need 3 cubes yakhni ( mainay Ghar main yakhni ki cubes banayi Hein
  12. Use 4 green chilli
  13. Prepare 1 tsp dried kasuri Methi
  14. You need 1/2 cup oil
Steps to make Masala Tindey with Paratha and pickles:
  1. Pan main oil Dal dein aur oinon ko fry Kar lein.
  2. Add tomato, Garlic and ginger paste and mix well tomato is soft.
  3. Dry ingredients Dal ka achay sy bhoon lein aur Tindey Dal dein.
  4. 3 cubes yakhni ky Dal lein ISS ka taste boht different ho ga.
  5. Dried kasuri Methi aur green chilli Dal ky bhoon lein.
  6. 1 glass Pani Dal ky 15 minutes ka liya dam main rakhy low heat py paka lein aur dry Kar lein.
  7. Serve hot with roti or naan or paratha with pickles. I serve with paratha taka luxury meal lagay. I hope aapko pasand aaya gi.

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