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The ingredients needed to cook Chicken Yakhni Pulao:
- Get For yakhni
- Prepare 2 Garlic
- Use 4-5 Green chili
- Use Cinnamon stick 2 '
- Prepare Bay leaf 4
- Prepare Salt as per taste
- Provide Onion 1 (slice)
- Get 1 teaspoon Fennel seeds
- Take 1 teaspoon Coriander seed
- Provide 1 piece cloth
- Provide Tempering pulao
- Use 4 cups Rice
- Take 1/2 kg Chicken
- Take 1 teaspoon Garam masala powder
- Provide Cloves 4
- You need 8-10 Blackpepper
- Use 3 Cardamom
- You need Salt as per taste
- Provide Onion 2 (slice)
- Provide 5 Green chili
- Prepare 2 teaspoon Cumin seed
- Provide 1 teaspoon Ginger garlic paste
- You need Peas 1 bowl (optional)
- Get 3 tablespoon Oil
- Prepare Kushbu masaa
- Prepare 2 Nutmeg (javitri)
- Provide 4 Cardamom
Instructions to make Chicken Yakhni Pulao:
- Tie garlic, fennel seed & coriander seed in a piece of cloth known as potli.. now in a water add all the ingredients mentioned in a yakhni portion.. cover & boiled it for 15 minutes and then off the flame
- Heat oil in a wok add sliced onion.. when its turn brown add whole dry spices(black pepper, cloves, cumin, cardamon and green chili) saute
- Now add chicken in it mix it well add ginger garlic paste.. saute till aromatic flavor come
- Now add garam masala powder and salt.. sautee till all the water evaporates
- Now remove potli from yakhni and add yakhni water in the chicken (water in pulao is double from rice like 4 cups rice 8 cups water)
- Add Grind kushboo masala (mentioned above) & peas
- Now add soaked rice.. mix it slowly and cover and cooked till 80% water evaporates on a high flame
- Now slow the flame cover tightly and let them cooked till all water evaporates (this is called dum)
- Now its ready to serve..garnish with some fried onions & accompanied with rayta and papad
This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken Yakhni Pulao is a recipe that hits right at home! Try this delicious and easy recipe with Some days just call for Chicken Yakhni Pulao. Warm and delicious, it's great for the soul on cold fall. You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken.
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