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Before you jump to Chicken yakhni pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to chicken yakhni pulao recipe. You can cook chicken yakhni pulao using 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Chicken yakhni pulao:
- Prepare 3 cup rice
- You need 1 kg chicken
- Provide 1 large onion
- Provide 2 large tomato
- Provide 1 and half tbsp zeera
- Take 1 tbsp Soonf
- Use Saboot garam masala (kali mirch illaichi dar cheeni long)
- Take 1 tbsp Saboot dhaniya
- You need 1 tbsp garlic
- Prepare 4 Garlic jaway
- Prepare I tsp ginger
- Use 2 tbsp Green chilli
- Get 1 bunch Fresh dhaniya podina
- You need Oil
- Get To taste salt
- Prepare Water
Instructions to make Chicken yakhni pulao:
- Rice ko dho ke bhaio dy
- Tomato ko skin ke shat boil kar ly phir thanda kar ke skin peel kar dy or bland kar ly
- Ab ak pateely ma yakhni ke ly pani rakh dy or us ma halt tbsp zeera saboot garam masala leshan ke jaway saboot dhaniya chicken or halka sa salt dal kar 25 mont cook kar ly
- Ab chicken ko yakhni say alag kar ly
- Ab ak pateely ma onion ko brown kar ly chopped ginger garlic or saboot garam masala thora sa dal kar achi tra bhoon ly
- Ab tomato paste green chilli crushed dal dy 2 mint's bhoony
- Boiled chicken ko halka sa fry kar ly
- Ab yakhni rice or chicken dal dy
- Jub yakhni dry hony lgy to fresh dhaniya podina saboot green chilli Black pepper dal kar dum laga dain
- Zeera wily raitay or salad ke shat serve kry
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken Yakhni Pulao is a recipe that hits right at home! Try this delicious and easy recipe with Some days just call for Chicken Yakhni Pulao. Warm and delicious, it's great for the soul on cold fall. You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken.
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