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Yakhni Pulao
Yakhni Pulao

Before you jump to Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in year cultivated by local farmers offer quite healthy and affordable options. Some of these kinds of restaurants will produce their own recipes for healthy food choices. This provides the customer with a completely new choice and motivates them to visit the restaurant again. If home preparation of meals is favored, the alternatives for healthy choices increase. Seeing a local grocery store or grocery store highlights the amount of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to improvements in transport and preservation methods. All types of cuisine can be prepared quickly because of the options of fresh goods rather than frozen foods. There are many choices among frozen foods also. The demand for healthy frozen dinners and other meals has increased along with demands for greater variety in frozen food offerings. Any frozen food aisle at almost any supermarket will show as many healthy food alternatives and poor choices. The decision is up to the person. Time and availability of healthy alternatives are no longer problems for someone who is trying to eat better and healthier foods. It’s possible for people to make healthy food options even though they just have a short time in which to prepare their foods. The first point to see is that it is often that healthy choices don’t always signify a demand for two-hour meals. A person could select healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities frequently provide restaurant guides in their phone books that display full-page menus indicating what a particular restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it’s possible to find consumers who are concerned about their carbohydrate consumption. This has prompted the restaurants to supply different options in their hamburger choices. Hamburgers can be arranged with no bun, for example, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants offer salad options either as unwanted orders or as complete meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or poultry is much more attractive than regular menu items. Salads are particularly appealing in the summertime because they’re milder on the digestive system.

We hope you got benefit from reading it, now let’s go back to yakhni pulao recipe. To make yakhni pulao you only need 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Yakhni Pulao:
  1. Take 2 kg Mutton
  2. Get 2 kg Rice(short grain fragrant rice)
  3. You need as needed water
  4. Use 1/2 kg chopped Onions
  5. You need 2 tablespoon Ginger garlic paste
  6. Take 1 1/2 tsp Yoghurt/curd
  7. Take 3 tablespoon Curry powder
  8. Provide 2 tablespoon homemade garam masala powder(recipe given below)
  9. Prepare 3 chopped Green Chillies
  10. Take 2 small Cinnamon stick
  11. Provide 6-7 whole Black peppers
  12. Take 5-6 Cloves
  13. You need 1 1/2 cup Mustard oil
  14. Prepare 1 tablespoon Ghee
Steps to make Yakhni Pulao:
  1. To make garam masala powder, dry roast 10-12 green Cardamom,3-4 small Cinnamon sticks,7-8 Cloves,12 black Peppercorns, 1 teaspoon shahi jeera and 1 small piece of mace. Grind to make powder.
  2. Clean and soak rice with water for an hour. Use rice variety that is small in size and fragrant. We generally use our local variety of rice named kalijeera/joha.
  3. Cut meat in small pieces. Be sure that meet is very good quality with some fats in them. You can use boneless meat, but meat with bones give more flavour to pulao.
  4. Heat 1 cup of mustard oil to a big pressure cooker. Temper with cinnamon, cloves and black peppers.
  5. Add in chopped onions and fry until light golden brown.
  6. Add in ginger-garlic paste and saute for more 2 minutes.
  7. Next add in the mutton and fry for 10 minutes in high heat. Also add in chopped green chillies.
  8. Then add in all the spices like 3 tablespoon of curry powder, 1 tablespoon of prepared garam masala powder and salt. Mix well and fry.
  9. When oil seperates from spices add in yoghurt and mix well.
  10. Add in 2 cups of hot water, stir well and then close the lid and cook for about 20-25 minutes to cook the meat completely.
  11. Meat is ready now.
  12. For the pulao heat 1/2 cup of oil a big vessel and add in drained rice.
  13. Fry the rice until translucent.
  14. Add in the cooked meat along with gravy and mix well. Add in salt to taste.
  15. Add in hot water as required to cook the rice.
  16. Give it a boil, stir again and then cover the lid. Cook in medium low heat for about 5 minutes.
  17. Remove the lid, stir gently again and then sprinkle 1 tablespoon of prepared garam masala and 1 tablespoon of ghee. Cover tightly and cook in low heat for about 15-20 minutes.
  18. Delicious and flavourful yakhni pulao is ready now to serve.

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