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The ingredients needed to make Punjabi yakhni pulao:
- Prepare 1.5 kilo Basmati Rice
- Provide 4 sliced onion (2 for yakhni 2 for rice)
- Take 4 sliced tomato
- Provide 1 packet punjabi yakhni pulao masala
- Get 1 lit water
- Prepare 1.5 kg Chicken
- Use 1/2 cup Oil
- Take 5-6 green chilli
- Prepare 2 _3 tbsp lehsan adrak paste
Instructions to make Punjabi yakhni pulao:
- Ik pateelay me tomato aur onion chop kar ke chicken aur pakcet wala masala ik sath dal dein.
- Phir isme pani shamil kar ke medium flame par chicken ki yakhni taiyyar karen.
- Check kerte rahen tamater aur piyaz gal jayen to flame off karden
- Ab isme se chicken alag kar lein aur side par rakh dein
- Chicken yakhni ko chaan lein.phir jo tamater, piyaz aur sabut garammasalay channi me reh jayen usko thora pani add kar ke grind kar lein aur mazeed uska pani chan lein.aur phir channe me jo reh jaye usay phaink dein.
- Ik pateelay me oil garamkar ke piyaz brown karlen.lehsan adrak paste b add kar ke bhunain.
- Ab isme chicken add kar ke fry karen.
- Ab isme chicken stock shamil karen.Hari mirchen b add katlen.
- Phir rice add kar ke taiz anch par pehle rice pakayen phir slow kar ke dam par pakayen.Hamari dish ready hai.
- Dishout kar lein aur chutney ya salad ke sath serve karen.
- Enjoy.
Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience. Punjabi Yakhni Pulao, Irani Cutlets and Chatpatta Salad - Eid is about to come and its preparations are on top. As we prepare for our eid dresses etc, we also start preparing for the. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Most likely, it has to do with cost.
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