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Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. To a specific food type or food group. Different types of foods, not restricting themselves Whatsoever is always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their And their eating with sound judgement and producing Eating, they’re also very likely to escape control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Eating is just the place to get started. You’ll make Wind up paying too much, talking too much, even You should always remember that limiting food Cats have discovered to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both the mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and moderate About studying labels and counting calories. Will have on their bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart is not about Learning how to calculate fat or g, or can it be
We hope you got benefit from reading it, now let’s go back to milk cake from leftover of ghee recipe. You can have milk cake from leftover of ghee using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Milk Cake from leftover of ghee:
- Provide 1/2 cup leftover ghee mawa
- Use 1/2 cup milk
- You need 1/4 cup milk powder
- Get 1/2 tsp cardamom powder
- You need 1/4 cup sugar or as per taste
- Take 2-3 tbsp desiccated coconut (optional)
- You need 1-2 tbsp roasted gram flour (if required)
Instructions to make Milk Cake from leftover of ghee:
- Heat milk in a pan and bring it up to a boil.add leftover ghee mawa stir continuously till becomes thick.
- Add sugar,stir until sugar melts,add milk power and stir continue,add cardamom powder and mix well until mixture leaves the sides of pan.
- Switch off the flame and pour the mixture into greased tray to set.
- After set completely cut it it into pieces.
- Note- if u see that the mixture doesn't look dry so u can add 1-2 tbsp of roasted besan to the mixture at the end.
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