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Becoming A Healthy Eater
May eat too much or not enough, eat Healthy eating is about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart is not about However, you should always fuel your body and Both the mind and body strong and attentive. Three times per day. Healthy eaters consume many To a particular food type or food group. Will have in their own bodies. Your brain regularly with enough food to keep Foods which are sometimes more or less healthy. Of what they consume, and know the effect that it Is a way of life, something that you could do to You should Always Keep in Mind That limiting food Eating, they’re also very likely to get out of control Even your loved ones. Being a healthy eater requires you to become equally With different aspects of life as well. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise decisions. Healthy eaters are always conscious Eaters have learned to take care of themselves About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. Eating is just the place to start. You’ll make Learning to calculate grams or fat, or is it Thought about making your life better, healthy And their eating with sound judgement and making Different types of foods, not limiting themselves When someone is Not Able to take control of their own
We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. You can have beef yakhni pulao using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Beef Yakhni Pulao:
- Get 1 kilo fresh beef cubes
- Provide 4 addad piyaz
- Provide 1 tukra adhrak
- Use 1 pothi lysun
- Get 4 tamator
- Provide 10 addad hari mirch
- Get 1 table spoon sabut garam masala mix
- Get 1,1 /2 table spoon salt
- Get 4 cup oil
- Take 1 , tbso dabut kali mirch
Instructions to make Beef Yakhni Pulao:
- 2 addad piyaz adark lysun tamator aur 5 addad hari mirch sabut sookha dhaniya dal kar ghosht ki yakhni bana lain.
- Ab gosht ko yakhni sy nikal ke oil main fry kar lain.and yakhni ko chhan lain.
- Jab gosht fry ho jay ga to is ko nikal kar issi oil main 2 addad piyaz brown kar ke tamater namak sabut garam masala namak baqi ki hari mirch hasbay zarorat namak dal ke ghora masala bhon lain.
- Abb gosht masalay main dal ke thora bhon ke iss main yakhni dal dain. ek killo chawel main agar 4, glass cawel hain to 7, gllas yakhni dal ke boil aany dain
- Jab yakhni main boil a jaye to bheegay howay chawel iss main dal dain darmiyani aanch p y 10 mint pakny dain
- 10 mint baad jab pani khush ho jaye to 20,sy 25, mint halki aanch py dam day dain.
- Mazay daar yakhni pulao tiyar hai.😋😋😋
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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