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The ingredients needed to cook Ratalya cha Gharya:
- Use 1.5 cup sweet potato
- Get 3/4-1 cup jaggery
- Prepare 1/2 teaspoon salt
- Get 2 teaspoons poppy seeds
- Get 1/2 teaspoon cardamom powder
- You need 2 cups wheat flour
- You need As required Oil to roast for fry
Instructions to make Ratalya cha Gharya:
- Wash, steam and grate sweet potatoes. Now add jaggery, salt, poppy seeds and cardamom powder to it and mix it very well. Add wheat flour and with the help of one fourth cup of water make a dogh, not very tight or not very soft.
- Take one portion from the dough and with the help of some dry flour, roll it into a little thick circle.
- Put it in a pan and roast it from one side and flip it over. Roast it from other side and with the help of some oil, roast from both sides.
- Prepare all in the same manner.
- It can be served with mirchi thecha or it can be served like puran poli.
Maharashtrian upvas / vrat recipe of ratalyacha kees made using the super food, sweet. रताळ्याच्या गोड घाऱ्या Ratalyacha God Gharya Recipe In Marathi. Ratalyacha Gharya (Maharashtra, India) let's call it the Maharashtra touch into the Teekha-Punjabi Aloo ka parantha. مشاهدة افلام اون لاين و اجدد المسلسلات اون لاين عربية و اجنبية مترجمة مشاهدة اونلاين بجودة عالية احدث الافلام مباشرة. Ratalyacha God Gharya Recipe In Marathi Sweet Potato Cutlet Recipe, SakkaraiValli.
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