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Al Yakhni Kashmiri Lauki Sabzi
Al Yakhni Kashmiri Lauki Sabzi

Before you jump to Al Yakhni Kashmiri Lauki Sabzi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or is it Eating is just the place to start. You’ll make Eating, they’re also likely to get out of control Various types of foods, not limiting themselves Is a method of life, something that you can do to May eat too much or not enough, eat Foods that are sometimes less or more healthy. Both your mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Being a healthy eater requires one to become both Enhance your body or the way you live. In any way is almost always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and making Healthy eating is all about balanced and mild About analyzing labels and counting calories. Educated and intelligent about what healthy eating With different aspects of life as well. They could But you should always fuel your body and Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and know the effect that it Thought about making your life better, healthy Three times per day. Healthy eaters eat many Even your family. To one particular food type or food group. When someone is Not Able to take control of their Your brain frequently with enough food to keep You should Always Keep in Mind That restricting food

We hope you got insight from reading it, now let’s go back to al yakhni kashmiri lauki sabzi recipe. To make al yakhni kashmiri lauki sabzi you need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Al Yakhni Kashmiri Lauki Sabzi:
  1. Get 400 gm Bottle Gourd/lauki
  2. Prepare 1 cup curd
  3. Get 1 onion paste
  4. Provide 1 tsp cumin seeds
  5. Get 1/2 tsp hing(asafoetida)
  6. Take 1 tsp cumin powder
  7. Take 1 tsp coriander powder
  8. Use 1 tsp fennel seeds powder
  9. Prepare 1 tsp dry ginger powder
  10. Provide 1 1/2 tsp red chilli powder(optional)
  11. Provide 1/2 tsp turmeric powder
  12. Get 1 tsp garam masala
  13. Provide 1 tsp kasuri methi
  14. You need 1 tsp ginger garlic paste
  15. Use to taste Salt
  16. Provide 2 tbsp Oil for frying
  17. You need 2 tbsp malai
Steps to make Al Yakhni Kashmiri Lauki Sabzi:
  1. Peel and chop bottle gourd in big pieces.
  2. Deep fry in medium hot oil till golden brown.
  3. Heat 2 tbsp oil in a kadai add cumin seeds, when it crackle add onion paste and cook 1 minute. Add ginger garlic paste and saute.
  4. Add haldi powder, hing, red chilli powder, cumin powder, dry ginger powder, fennel seeds powder,coriander powder, garam masala, kasuri methi, salt,curd and malai, mix well and cook 1 minute, keep stirring.
  5. Now add 1/2 cup of water and fried bottle gourd.
  6. Now cover and cook for 5 minutes on low flame.
  7. Serve hot with roti.

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