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Paneer yakhni pulao
Paneer yakhni pulao

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We hope you got insight from reading it, now let’s go back to paneer yakhni pulao recipe. You can cook paneer yakhni pulao using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Paneer yakhni pulao:
  1. You need 1 cup soaked basmati rice
  2. Use 200 gms paneer
  3. Take 1/2 cup dahi / curd
  4. Prepare 1 onion chopped
  5. Get 1 onion chops fried/fried onions
  6. Use 1 tsp ginger paste
  7. Get 1 tsp garlic paste
  8. Prepare 1 tsp garam masala
  9. Prepare 1 tsp red chilli powder
  10. Use to taste Salt
  11. Prepare 1 tsp fennel/saunf powder
  12. Take 1 tsp cumin powder
  13. Take 2 bay leaf
  14. Take 1 cinnamon stick
  15. Use 3-4 cloves
  16. Get 2 green cardamom
  17. Take 1 black cardamom
  18. Prepare As needed Fried nuts for garnishing
  19. Take As needed Coriander leaves for garnishing
Steps to make Paneer yakhni pulao:
  1. In abowl take paneer cubes add dahi, fennel powder, garam masala, cumin powder, salt, chopped onion, ginger garlic paste
  2. Roast on pan till golden brown
  3. In a pan take take oil add green cardamom, black cardamom, cinnamon stick, bay leaves,cloves and saute. Add fried onions and saute
  4. Add red chilli powder and roasted paneer and mix.add soaked rice add salt and saute
  5. Add water and cook with lid covered for 15-20 mins stir occasionally.
  6. Check whether rice is cooked
  7. Garnish with fresh coriander leaves and fried dry nuts Ready to serve

Yakhni Pulao is our third and We started this series with delicious and flavorful Paneer Makhani Biryani and continued with a. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Paneer Pulao Recipe-How to prepare Paneer Pulao. Then add fried paneer cubes to the cooked rice, mix well and serve with raita or any gravy or just homemade potato chips.

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