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The ingredients needed to prepare Palak gosht & yakhni pulao:
- You need Palak gosht
- Prepare 1 kg Chicken
- You need 1 kg Palak
- You need 1 Tbsp Aderak lehsan ka paste
- Get 1 tBsp Sabut garam masala
- Prepare 2 Tbsp Lal mirch
- Get 1/2 tsp Haldi
- Prepare Namak too taste
- Provide 1 Tbsp Sokhi methi
- Prepare Karri pata 6 se 8
- Get 1 cup Milk
- Use 1 tbsp Pisa garam masala
- Get 3 Tbsp Dahi
- Provide 2 cup Ghee
- You need Yakhni Pulao
- Get 1 kg Chicken
- Get 1 kg Rice
- Provide 2 tsp Zeera
- Use 1 tsp Adrak lehsan paste
- Provide 2 Tbsp Sabaut garam masala
- Provide 2 tbsp Sonf
- Provide 2 tbsp Sabut dhania
- Take Piyaz 3 adad
- Use Lehsan
- Provide 2 Tbsp Pulao masala
- Get Hara dhania hari mirch garnish
- Take 1/2 cup Ghee
Instructions to make Palak gosht & yakhni pulao:
- Palak cut kar lein aur 1 glass pani daal kar boil krlen,Aur phr grind krlen.
- Aik pan lein us mein ghee daalen aur sabut garam masala daal kar fry karein aur sth he grind ki hoi palak daal kar achi tarah bhoon lein.
- Jab palak ghee chorr dey us mein aik glass doodh daal kar aur achi tarah bhoon lein.
- Aik pan mein ghee daal kar us mein adrak lehsan ka paste daalen aur kacha pn door kar lein.
- Phr is mein chicken aur sarey masaley daal kar bhoon lein.
- Dahi add karein aur curry pata daal kar achi tarah pakayen jab tak masala ghee na chorr de.
- Phr is mein done hoi palak add kar ke 1 glass pani daalen aur halki anch par rakh dein.
- Handi mein gosht sabat garam masala,sonf, zeera, sokha dhnia, piyaz aur lehsan daal kar aik jug pani daal kar yakhni tayar kar lein.
- Aik pateeli mein piyaz fry karein aur nikal lein phr us ghee mein adrak lehsan paste daal kar fry karein aur yakhni mein se gosht nikal kar fry karein.
- Phr is mein hari mirchen 2 Tbsp pulao masala daalen phr us mein chawal daalen aur yakhni daal dein.
- Pulao dm par rkhtey time fry kia howa piyaz aur dhania chirrak dein aur dm de dein
- Yakhni pulao aur palak gosht ready hai.
Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Try our new Palak Gosht (Spinach) Recipe.
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