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Carrot halwa in cake style
Carrot halwa in cake style

Before you jump to Carrot halwa in cake style recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The ingredients needed to prepare Carrot halwa in cake style:
  1. Provide 1 kg carrots
  2. Get 1 kg full fat milk
  3. You need 125 gm khoya (mawa)
  4. You need 100 gm sugar(as per taste)
  5. Prepare Dryfruits as per taste
  6. You need 2 tbsp clarified butter (desi ghee)
Instructions to make Carrot halwa in cake style:
  1. Wash and grate carrots and keep aside.
  2. Add milk in a wok and when it comes to boil add carrots and cook till the milk is reduced to half.
  3. Now add sugar and again let it cook on slow flame. Keep on stirring in between.
  4. When the milk is reduced considerably add grated khoya (save some khoya for garnishing) and mix properly.
  5. Add dryfruits of your choice. And cook till all the milk is absorbed by the carrots.
  6. Now add clarified butter and cook again. Keep on stirring so that it does not stick to the bottom of the vessel.
  7. Halwa is done when it has absorbed all the fat.
  8. Grease the bundt pan cake mould with little clarified butter.
  9. Fill the halwa in the mould and tap it from the top so that it is completely set.
  10. Keep the mould on a Griddle and let it simmer for a minute.
  11. Now carefully demould it on an inverted serving dish and decorate with khoya and dry fruits.
  12. Your cake style Carrot halwa is ready.

There are other types of halwa—made with semolina or mung beans—but gajar ka halwa is the most iconic. "It's like looking at carrot cake in a. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Learn here how to make this carrot halwa with step by step instructions and video. Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and dried fruits.

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