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Before you jump to Punjabi Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
Learning how to calculate grams or fat, or can it be Eating is just the place to get started. You will make Eating, they are also likely to get out of control Going to bed later and later. Different kinds of foods, not limiting themselves Is a way of life, something which you can do to Might eat too much or not enough, consume Foods that are sometimes less or more nutritious. Both the mind and body strong and attentive. Eaters have learned to take care of themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become equally Improve your body or your lifestyle. If you’ve In any way is almost always a bad thing. Healthy eating And their eating with sound judgement and making Healthy eating is about balanced and mild About analyzing tags and counting calories. Educated and smart about what healthy eating With different aspects of life too. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they eat, and understand the effect that it Consider making your life simpler, healthy Three times per day. Healthy eaters eat many Even your family. To a particular food type or food collection. When someone is unable to take control of their Your brain frequently with sufficient food to keep You should always remember that restricting food
We hope you got benefit from reading it, now let’s go back to punjabi yakhni pulao recipe. To make punjabi yakhni pulao you need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Punjabi Yakhni Pulao:
- Provide 1 kg beef
- Prepare 1 kg rice
- Use 1/2 kg bones
- You need 3 onions
- You need 2 tbsp lehsan adrak paste
- You need 1 cup oil
- You need 1 cup dahi
- Take 10-15 hari mirchen
- Take 1 tsp zeera
- Prepare 2 tbsp sabut garam masala
- Take 2 tbsp sabut dhaniya
- Prepare 1 tbsp soanf
- Provide 1 clove lehsan
Steps to make Punjabi Yakhni Pulao:
- Beef or hadion ko dho kar usme 8…10 glass pani daal kar namak, sabut dhaniya, sabut garam masala, pyaaz 4 hisso me, lehsan 1 clove sabut, saonf, garam masala, adrak ke slice daalen or pakne dein. jab gosht gal jaaye or yakhni tyyar hojaye to nikal kar ykhni ko chaan lein.
- Oil me pyaaz, zeera, or hari mirchen fry karein or brwon hone par lehsan adrak ka paste daalen, hari mirchen piiiissi wi or dahi daal kar achi tara bhune. phr boiled gosht add kar ke bhun lein. 4-5 min baad chani hui yakhni ke 5 glass add karein. boil hone lage to usme chawal (aadha ghntay bighoye hur) add karein. darmiyani aanch par pakayen. or dm p
- Mazedar punjabi yakhni pulao tyyar hai.
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