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Chicken yakhni puloa
Chicken yakhni puloa

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We hope you got insight from reading it, now let’s go back to chicken yakhni puloa recipe. You can cook chicken yakhni puloa using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chicken yakhni puloa:
  1. Take 1 kg chicken
  2. Provide 2 onions
  3. Take 1 kg rice
  4. Take 2 cup oil
  5. Use 2 table spoon green chillie paste
  6. Use 1 table spoon garam masala whole
  7. Use 1 cup yogurt
  8. Use 2 tomatoes
  9. Take 10 red button chillies
  10. Get leaves Coriander
  11. Take leaves Curry1 table spoon ginger garlic paste
  12. You need 4 potatoes
Instructions to make Chicken yakhni puloa:
  1. Add chicken in pan with garam masala and make yakhni
  2. Take oil in pan add onion and fry it.
  3. Add tomatoes abd yogurt in it.
  4. Add salt a and curry leaves and mix it
  5. Add chicken and yakhni in it
  6. Add potatoes in it
  7. When potatoes done add rice and 2 cup of water in it
  8. Whenever it's dry dum for five minutes and cover it.

A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Strain the yakhni only leaving the chicken in it. Finally pour the masala in the yakhni, already back in the cooking pot. Yakhni pulao, beef or either chicken yakhni which gives a great taste, in fact sometimes better than chicken biryani. I have made this yakhni puloa many times before but this time, I will make it with.

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