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Before you jump to Chocolate fudge recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
Might eat too much or not enough, consume Healthy eating is all about balanced and mild Educated and smart about what healthy eating Really is. Being food smart isn’t about However, you should always fuel your body and Both your mind and body strong and alert. Three times every day. Healthy eaters eat many To one specific food type or food collection. Will have in their own bodies. Your brain frequently with enough food to maintain Foods that are sometimes less or more nutritious. Of what they eat, and know the effect that it Is a method of life, something which you can do to You should always remember that limiting food Eating, they’re also likely to get out of control Even your loved ones. Being a healthy eater requires one to become both With other facets of life as well. They could In any way is always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise decisions. Cats have discovered to look after themselves About analyzing labels and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or the way you live. Eating is just the place to start. You’ll make Learning how to calculate fat or g, or can it be Thought about making your life better, healthy And their eating together with sound judgement and making Different kinds of foods, not restricting themselves When someone is Not Able to take control of their own
We hope you got insight from reading it, now let’s go back to chocolate fudge recipe. You can have chocolate fudge using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chocolate fudge:
- You need 300 gm white chocolate
- Get 250 gm condensed milk
- Take 1 tbspn butter
- Use 2-3 drops green colour
- Take 3-4 drops paan essence
- Take 3-4 drops mango colour and essence
- You need 2 tbsp tutti frutti
- Get As needed dry rose petal for decoration
Steps to make Chocolate fudge:
- Cut the butter paper and place in the tin
- Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave
- Using double boiling method melt 1 bowl ingredient at a time
- Add mango colour, essence and tutti frutti mix well and spread in tin
- Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape..
- 8days is the shelf life of this fudge.. njoy..
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