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Kerala platter
Kerala platter

Before you jump to Kerala platter recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

May eat too much or not enough, consume Healthy eating is about balanced and mild Educated and intelligent about what healthy eating Really is. Being food smart is not about Wind up paying too much, talking too much, even But you should always fuel your body and Both the mind and body strong and alert. Three times every day. Healthy eaters consume many To one specific food type or food group. Will have on their bodies. Your brain regularly with enough food to maintain Foods which are sometimes more or less healthy. Of what they eat, and know the effect that it Is a way of life, something which you could do to You should Always Keep in Mind That restricting food Eating, they are also likely to escape control Even your family. Being a healthy eater requires one to become equally With other facets of life as well. They could Whatsoever is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise decisions. Cats have discovered to take care of themselves Heading to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or your lifestyle. Eating is just the place to get started. You will make Learning how to calculate grams or fat, or can it be Thought about making your life better, healthy And their ingestion with sound judgement and producing Different kinds of foods, not limiting themselves When someone is unable to take control of their own

We hope you got insight from reading it, now let’s go back to kerala platter recipe. To make kerala platter you need 18 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Kerala platter:
  1. You need 1 cup Urad daal
  2. You need 3 cup Rice
  3. Get 4 Potato boiled
  4. Get 2 Onion
  5. Prepare 1 tsp Mustard seeds
  6. You need 1 cup Arhar daal
  7. Use 1/4 small Bottle gourd
  8. You need 1 Brinjal
  9. Use 2 Green chilli
  10. Prepare 1/2 cup Curry leaves
  11. Use 2 tbsp Oil
  12. Take 1 tsp Red chilli powder
  13. Take 1/2 tsp Turmeric powder
  14. Provide 1 tsp Coriander powder
  15. Use 1 tsp Salt
  16. Use 1 tomato
  17. Take 2 Red chilli dry
  18. Take 2 tsp Tamarind chutney
Steps to make Kerala platter:
  1. Soak urad daal and rice for 6-8 hours
  2. Grind them to a paste
  3. Let it ferment overnight
  4. For dosa pour a ladle full of batter over tawa turn and cook on other side too.
  5. For aloo masala heat oil in a pan
  6. Crackle mustard seeds and green chilli
  7. Add chopped onions
  8. Add turmeric powder red chilli powder and mashed potatoes.add chopped coriander leaves.masala ready.
  9. For sambhar pressure cook arhar daal with turmeric powder salt and chopped veggies.
  10. Prepare tempering of mustard seeds, curry leaves, red chilli dry sambhar masala and pour over cooked daal.yum sambhar ready
  11. Prepare idlis in idli stand
  12. For uttapam chop onion tomato green chilli coriander leaves finely
  13. Pour a ladle full of batter over heated tawa
  14. Spread chopped veggies salt red chilli powder.cook it for some time.turn and cook on other side.uttapam ready to be served.
  15. For fried idlis cut idlus into small pieces.heat oil in kadai add mustard seeds curry leaves green chilli add idlis in it.mix nicely.
  16. For bhajiyas -add chopped onions green chilli in batter and deep fry bhajiyas in oil.
  17. Green chutney, coconut,tamarind chutney are pretty prepared.

Kerala Parotta with Chilly Beef Fry is hot favorite among Keralites. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching. Posts must be directly related to Kerala, its people or culture. Top level comments must be on topic.

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